Now that we’re touring Australia, I’ve discovered a whole world of Australian cooking. Tonight, I made crumpets for the first time and thought of Mary Poppins the whole time. Fortunately for me, the Australians use English units of measure, so I don’t have to sit there converting things. I am, however, learning a whole new vocabulary: bicarbonate of soda, caster sugar, etc.

To all my readers in the UK, I feel like I’m becoming more British as the days go by. First I take advantage of all the ME research (that overshadows the CFS research here in the States.) Now, I’m learning how to cook like you all.

Happy to be on an adventure (and hoping to feel a little bit better soon),
Abigail

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